Barolo Wine Dinner – Friday 4th March 2022 – 7pm Start

£60.00

Friday 4th March 2022 – £60 per Person

7pm Start at The Venue – Bottles Deli.

Join us for a fantastic night of Italian gastronomy at it’s best. We are delighted to be joined by Marco Bertone from the winery in Piedmont region of Italy. Marco will talk to us about the region and in particular the Barolo wines from the region.

The evening will be hosted in our fabulous new private suite “The Venue” – upstairs at the Deli in Reindeer Court. We will kick off with Canapes and a superb sparkling wine from Nani Rizzi in Valdobbiadene and then a delicious Langhe Arneis DOC served white with Smoked Salmon Mousse, MacNeil’s Smokehouse Apple & Cider Cured Smoked Salmon with an Apple and Celeriac Remoulade.

This will be followed by the first of our Barolos from Marrone served with Haunch of Wild Boar braised in Nebbiolo Red Wine with Wild Mushrooms and Thyme, accompanied by Parmesan & Truffle Mash & Glazed Root Vegetables.

Rounding up we will be treated to the incredible Barolo Bussia from Agricola Marrone. This is their premium Barolo and will not disappoint. We will be serving this with a selection of Cheeses from Italy served with Walnut Sourdough Bread, Beetroot Crackers, Grapes & Celery.

SKU: 17948 Category: Tags: , , ,

Description

Join us for a fantastic night of Italian gastronomy at it’s best. We are delighted to be joined by Marco Bertone from the winery in Piedmont region of Italy. Marco will talk to us about the region and in particular the Barolo wines from the region.

The evening will be hosted in our fabulous new private suite “The Venue” – upstairs at the Deli in Reindeer Court. We will kick off with Canapes and a superb sparkling wine from Nani Rizzi in Valdobbiadene and then a delicious Langhe Arneis DOC served white with Smoked Salmon Mousse, MacNeil’s Smokehouse Apple & Cider Cured Smoked Salmon with an Apple and Celeriac Remoulade.

This will be followed by the first of our Barolos from Marrone served with Haunch of Wild Boar braised in Nebbiolo Red Wine with Wild Mushrooms and Thyme, accompanied by Parmesan & Truffle Mash & Glazed Root Vegetables.

Rounding up we will be treated to the incredible Barolo Bussia from Agricola Marrone. This is their premium Barolo and will not disappoint. We will be serving this with a selection of Cheeses from Italy served with Walnut Sourdough Bread, Beetroot Crackers, Grapes & Celery.

Reviews

There are no reviews yet.

Be the first to review “Barolo Wine Dinner – Friday 4th March 2022 – 7pm Start”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.